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Light Kitchen

Nasi Goreng ( Fried Rice )

     Food's

   Nasi Goreng is a dish that is often found in Indonesia, because Nasi Goreng is a favorite food by many people, this food is a processing of rice that has been cooked. In making fried rice is not difficult, requiring only enough ingredient to get a taste of the typical fried rice. You can add a variety of other complementary foods such as cooked meats, fried eggs, pickles, and etc.

   Ingredients
   - 600 grams of Cooked Rice.
   - 100 grams of Chicken Meat.
   - 5 tbsp Soy Sauce or Chili Sauce 4 tbsp.
   - 1 clove of Garlic.
   - 1 clove of Red Onion.
   - 1 clove of Onion.
   - 1-3 tsp Salt.
   - 1-3 tsp Pepper.
   - Frying Oil


   How to cook
   - Peel the Onion, Garlic, Red Onion and slice all.
   - Heat Frying Oil in pan and cut into small pieces of Chicken Meat or size as needed, insert meat chicken and cook until cooked

     and turns brown.
   - Add rice, soy sauce / chili sauce, shallots, onions, and garlic. Cook until it turns color then add salt and pepper after or add to

     taste as needed. Cook again until 3 minutes and then removed.
   - Nasi Goreng ready served on a plate.

From the above, a process in cooking Nasi Goreng and enjoy.

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