Light Kitchen
Pancake
Food's
Pancake is very popular food and has a satisfying taste in the form of fairly large, with flavors and varied ways in making. Pancake will be complete with the addition of toppings on it, which can be adjusted according to taste and flavor, which is needed to complete the pancakes.
Although small size in a dish, but the pancakes are the right choice for breakfast or meal for every time. Pancake served with several layers, because as each layer pancake is thick, but has a fairly dense texture, and the flavor is not too strong. So a Pancake toppings can be mixed with a variety of flavors, such as honey, fruit jam, etc.
Pancake ingredients
- Wheat flour 250gr
- Milk powder 1 sachet
- Sugar
- Salt
- Water 250ml
- 2 eggs
How to cook
- Eggs are separated between the egg whites with the yolk.
- Whipped egg whites until have foam and not too long.
- Put wheat flour + egg yolk + milk, and sugar + salt sufficiently until batter feels slightly sweet.
- Then mix well and add water little by little, during stirring until quite thick.
- Put frothy egg whites into batter entirely / put batter into a frothy egg whites has little by little, with stirring.
- Cook batter has been mixed sufficiently with medium fire, and batter can be pressed when it started pretty solid texture.
- 1 layer of pancakes ready to serve.
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The process of making pancakes takes time and patience, because the process for forming a texture Pancake until cooked can not be cooked quickly, but the taste and satisfaction in enjoying the pancakes according to cooking process. Happy cooking and enjoy pancakes.